Cinnamon Rolls

Cinnamon Rolls

My friend’s birthday was on Wednesday, so I made her cinnamon rolls! They’re supposed to be just like Cinnabon’s, but it’s been a long time since I’ve been to Cinnabon, so I wouldn’t really know. My friend, on the other hand…well, she says they taste like Cinnabon’s cinnamon rolls, and I would trust her, if … Continue reading

Baked Oatmeal

Baked Oatmeal

I love oatmeal. It’s super weird. I eat it every morning for breakfast, extra boring style with just raisins. Not even brown sugar. But I love it. This oatmeal, on the other hand, I perceive to have more appeal to normal humans. Actually, I think it’s kind of on the other extreme — I fail … Continue reading

Apple Fries

Apple Fries

Mom and Broski came back from LA, where they apparently had some super awesome apple fries. So we made some. And they were super awesome. And I’m super proud of myself because this recipe came from my brain! Plus, deep frying scares me shitless but I did it anyway and it worked. What up. I … Continue reading

Banana Nut Muffins

Banana Nut Muffins

If you’re much of a food blog reader, you already know this story. It opens with a lazy protagonist’s discovery of dark-spotted peels that contain yellow sludge. A conflict arises when said protagonist doesn’t feel like making banana bread, and the ending, in this case, is a happy one that involves about a hundred fairly … Continue reading

Roast Quail & Risotto

Roast Quail & Risotto

I went to Ranch 99 and picked up some frozen quails (6 for $7?!) for Wednesday’s dinner and just roasted them up in a quick cure with vegetables. These are bunched baby carrots, which I had to make a special trip to Whole Foods for (I’ll admit, Whole Foods intimidates me but I kind of … Continue reading